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Chemical and functional properties of food saccharides [electronic resource] /

Chemical and functional properties of food saccharides [electronic resource] / edited by Piotr Tomasik. - Boca Raton : CRC Press, c2004. - 425 pages : illustrations ; 25 cm. - Chemical and functional properties of food components series .

Includes bibliographical references and index.

ISBN: 0849314860 (alk. paper)

LCCN: 2003053186

Nat. Bib. No.: GBA3-V7734

Subjects--Topical Terms:
Sweeteners.

LC Class. No.: TP421 / .C44 2004

Dewey Class. No.: 664

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