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Processed meats /

Pearson, A. M.

Processed meats / A. M. Pearson and T. A. Gillettt. - 3rd. - New Delhi : CBS, 1997. - x, 448pages : illustrations.

Includes index and bibliography.

ISBN: 8123905211

Subjects--Topical Terms:
Meat supply.
Meat industry and trade.
Meat industry.

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