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The science of food /

Gaman, P.M.

The science of food / by Gaman, P.M and Sherrington, K.B. - 3rd. - Oxford : Butterworth-Heinemann, 1977. - 269pages.

ISBN: 0080361560

Subjects--Topical Terms:
food science--Microbiology.
Food--Nutrition.
Food--Nutrition.

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