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Chemistry of food and nutrition /

Sherman, Henry C. 1875-.

Chemistry of food and nutrition / by H.C. Sherman. - Jodhpur : Agrobios, 2010. - 721 pages : illustrations.

ISBN: 8177543830 : US$85

Subjects--Topical Terms:
Food--Analysis.
Nutrition.
Food Analysis.
Nutritional Physiological Phenomena.
Food--Analysis.
Nutrition.

LC Class. No.: TX531 / .S6 1946

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