Food texture: instrumental and sensory measurement.
Moskowitz, Howard R. (ed.)
Food texture: instrumental and sensory measurement. - New York : Marcel Dekker, 1987. - x, 335pages :illustrations. - Food Science and Technology .
Includes indexBibliography.
0824775856
Food texture.
Food texture: instrumental and sensory measurement. - New York : Marcel Dekker, 1987. - x, 335pages :illustrations. - Food Science and Technology .
Includes indexBibliography.
0824775856
Food texture.