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Experimental methods in food engineering /

Rizvi, S. S. H., 1948-.

Experimental methods in food engineering / S.S.H. Rizvi, G.S. Mittal. - New York, N.Y. : Van Nostrand Reinhold, c1992. - x, 289 pages : illustrations ; 28 cm.

"An AVI book"--P. [4] of cover.

Includes bibliographical references (p. 285-286) and index.

ISBN: 0442008864

LCCN: 91031664

Subjects--Topical Terms:
Food--Experiments.
Food--Laboratory manuals.

LC Class. No.: TX551 / .R53 1992

Dewey Class. No.: 664/.07

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