Chinhoyi University Of Technology OPAC

Evaluation of field drying methods and effect of storage structure material on shelf life of onion (allium cepa L. /

Muchetu, Nhamoyatanga.

Evaluation of field drying methods and effect of storage structure material on shelf life of onion (allium cepa L. / Nhamoyatanga Muchetu. - ed. - 2014. - xi, 62 p. : ill. ; cm.

Dissertation (Msc.)--Chinhoyi University of Technology, 2014.

Includes bibliographical references (p.40-44) and abstract.

$


Drying methods.
Onions.
@2023 All rights reserved. C.U.T Library