Chinhoyi University Of Technology OPAC

Food and beverage : operations, methods, and cost controls.

Foster, Dennis L.

Food and beverage : operations, methods, and cost controls. - Lake Forest, Illinois : Macmillan/McGraw- Hill, 1992. - xvii, 238pages : illustrations. - (Hospitality professional series) .

Includes index.

0071129936


Food and beverage.
Operations and cost controls.
@2023 All rights reserved. C.U.T Library