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Food hygiene.

Blanch, Susan.

Food hygiene. - London : Hodder and Stoughton, 2003. - vi, 115pages : illustrations.

Includes index.

ISBN: 0340858079

Subjects--Topical Terms:
Food service--Sanitation--Food handling.
Food service--Sanitation--Food handling.

LC Class. No.: TX911.3.53 / BLA

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