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The theory of catering.

Foskett, David.

The theory of catering. - 10th. - London : Hodder and Stoughton Educational, 2003. - vi, 596pages : illustrations (some coloured)

Includes index.

ISBN: 0340871776

Subjects--Topical Terms:
Caterers and catering--Managerment.
Hospitality industry--Management.
Food service management.
Catering--Managerment.
Hospitality industry--Management.

LC Class. No.: TX943 / KIN

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