Normal view MARC view ISBD view

Professional food and beverage service management.

Verghese, Brian.

Professional food and beverage service management. - Chennai : Macmillan India, 1999. - 173 pages : : illustrations.

Includes bibliographical references and index.

ISBN: 0333932617

Subjects--Topical Terms:
Catering services.
Hotel management.
Food and beverage services.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)