Food service organisations : a managerial and systems approach. /
SPEARS, Marian C.
Food service organisations : a managerial and systems approach. / Marian C. Spears and Mary B. Gregoire. - 5th. ed. - Upper Saddle River, New York : Pearson/Prentice-Hall, 2003. - x, 710 pages : illustrations.
Includes bibliographical references and index.
0130486892
foodservice.--management.
Food service organisations : a managerial and systems approach. / Marian C. Spears and Mary B. Gregoire. - 5th. ed. - Upper Saddle River, New York : Pearson/Prentice-Hall, 2003. - x, 710 pages : illustrations.
Includes bibliographical references and index.
0130486892
foodservice.--management.