Normal view MARC view ISBD view

Practical professional catering management /

Cracknell, H. L. 1916-.

Practical professional catering management / H.L. Cracknell, R.J. Kaufmann and G. Nobis. - 2nd ed. - Basingstoke : Macmillan, 2000. - xviii, 359 pages : illustrations ; 24 cm.

Previous ed.: published as Practical professional catering. 1983.

Includes bibliographical references and index.

ISBN: 0333665554

Nat. Bib. No.: GB98-Y0229

Subjects--Topical Terms:
Food service management--Great Britain.

Dewey Class. No.: 647.95068

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)