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GCSE hospitality and catering : the essentials /

Gardiner, Judy.

GCSE hospitality and catering : the essentials / by Judy Gardiner and Jacqui Housley. - Abingdon, Oxon : Hodder Arnold, 2007. - 164 pages : illustrations.

ISBN: 0340948392

Subjects--Topical Terms:
Restaurant management.
Caterers and catering--Management.
Catering--Management.

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