Normal view MARC view ISBD view

Catering handbook.

Weiss, Edith.

Catering handbook. - New Jersey : Hayden, 1971. - 292pages : illustrations.

Includes index.

Subjects--Topical Terms:
Catering.
Catering.

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)