Normal view MARC view ISBD view

Purchasing costing and control:for hotel and catering operations.

Odgers, Peter.

Purchasing costing and control:for hotel and catering operations. - Cheltenham : Stanley Thornes, 1985. - 258pages.

ISBN: 07487032416

Subjects--Topical Terms:
Costing Control Purchasing.

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)