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Processing and preservation of tropical and subtropical foods /

Kordylas, J. Maud.

Processing and preservation of tropical and subtropical foods / by J. Maud Kordylas. - London : Macmillan, 1990. - xiii, 414 pages : illustrations ; cm.

includes index.

Includes bibliographical references.

ISBN: 0333468457 : $

Subjects--Topical Terms:
Food industry and trade--Tropics.

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