Food preservation techniques /
Zeuthen, Peter (ed.),
Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen. - ed. - Cambridge : Woodhead, 2003. - xvii, 581 pages : illustrations ; cm. - Woodhead's food science, technology and nutrition .
Includes index.
Includes bibliographical references.
185573530X : $
Food--Preservation.
Food safety--Measures.
Food preservation techniques / edited by Peter Zeuthen and Leif Bogh-Sorensen. - ed. - Cambridge : Woodhead, 2003. - xvii, 581 pages : illustrations ; cm. - Woodhead's food science, technology and nutrition .
Includes index.
Includes bibliographical references.
185573530X : $
Food--Preservation.
Food safety--Measures.