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Introducing food science /

Shewfelt, Robert L.

Introducing food science / Robert L. Shewfelt. - Boca Raton : CRC Press, c2009. - xvii, 363 pages : illustrations ; 24 cm.

Includes bibliographical references and index.

ISBN: 9781587160288 (hardcover : alk. paper) 1587160285 (hardcover : alk. paper)

LCCN: 2008054116

Subjects--Topical Terms:
Food industry and trade.
Food--Microbiology.
Food--Quality control.
Food handling.
Nutrition.
Food--Microbiology
Food--Quality control
Nutrition

Dewey Class. No.: 664

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