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Handbook of food and beverage fermentation technology.

Hui, H.Y. ... [et.al.] (eds.)

Handbook of food and beverage fermentation technology. - New York : Marcel Dekker, 2004. - xii, 919pages.

Includes indexBibliography.

ISBN: 0824747801

Subjects--Topical Terms:
Fermented foods--Handbooks, manuals, etcBeverages--Handbooks, manuals, etcFermentation--Handbooks, manuals, etc.

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