Chinhoyi University Of Technology OPAC

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /

Weaver, Connie, 1950-.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel. - 2nd ed. - Boca Raton : CRC Press, 2003. - 137 p. : ill. ; 28 cm. - CRC series in contemporary food science .

Includes bibliographical references and index.

9790849312938 : $47.00

2002038797


Food--Analysis--Laboratory manuals.
Food--Composition--Laboratory manuals.

TX541 / .W43 2003

664/.07
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