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Natural food antimicrobial systems.

Naidu, A.S. (ed.)

Natural food antimicrobial systems. - Boca Raton : Crc, 2000. - xiv, 818pages. : illustrations.

Includes bibliographical references and index.

ISBN: 084932047X

Subjects--Topical Terms:
Food--Microbiology.
Natural products.
Anti--infective agentsAntibiosis.
Food--Microbiology.

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