Assessment of the nutritive suitability of local low tannin sorghum as an alternative cereal ingredient to maize in poultry feeds /
Mukwidigwi, Joel.
Assessment of the nutritive suitability of local low tannin sorghum as an alternative cereal ingredient to maize in poultry feeds / by Joel Mukwidigwi. - ed. - 2007. - 57 pages ; cm.
Project (Under-Grad)--Chinhoyi University of Technology, 2007.
Includes bibliographical references (p.52-54) and abstract.
$
Poultry feeds.
Assessment of the nutritive suitability of local low tannin sorghum as an alternative cereal ingredient to maize in poultry feeds / by Joel Mukwidigwi. - ed. - 2007. - 57 pages ; cm.
Project (Under-Grad)--Chinhoyi University of Technology, 2007.
Includes bibliographical references (p.52-54) and abstract.
$
Poultry feeds.