Chinhoyi University Of Technology OPAC

Preservation of fish and meat /

Maas-van Berkel, Brigitte.

Preservation of fish and meat / Brigitte Maas-van Berkel, Brigiet van den Boogaard and Corlien Heijnen. - 1st ed. - Weningen, The Netherlands : CTA/Agromisa Foundation, 1994. - 64 pages : illustrations ; 23 cm. - Agrodok-series. no. 12 .

9072746481


Fishery products--Preservation.
Meat--Preservation.
Meat--Preservation.
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