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Biochemistry of milk products /

Biochemistry of milk products / edited by A.T. Andrews, J. Varley. - Cambridge : Woodhead Publishing, c1994. - viii, 181 pages : illustrations.

Includes bibliographical references and index.

ISBN: 1855737752

Subjects--Topical Terms:
Dairy products--Composition.
Biochemistry.
Dairy products--Composition.
Biochemistry.

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