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Foodborne and waterborne diseases : their epidemiologic characteristics. /

Tartakow, Jackson I.

Foodborne and waterborne diseases : their epidemiologic characteristics. / I. Jackson Tartakow and John H. Voperian. - Westport, Connecticut : AVI Publishing, 1981. - viii, 300pages. : illustrations.

Includes bibliographical references and index.

ISBN: 0870553682

Subjects--Topical Terms:
Food poisoning.
Waterborne infection.
Diseases outbreaks--Prevention and control.
Food poisoning.

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