Microorganisms in foods 8 use of data for assessing process control and product acceptance /
Microorganisms in foods 8 use of data for assessing process control and product acceptance / [electronic resource] :
International Commission on Microbiological Specifications for Foods (ICMSF).
- New York : Springer, 2011.
- xix, 400 pages : illustrations.
- Microorganisms in foods ; 8 .
- Microorganisms in foods. .
Includes bibliographical references and index.
9781441993731 : $380
978-1-4419-9373-1 Springer
Food--Microbiology.
Food--Microbiology.
QR115 / .I58 2011
664.001/579
Includes bibliographical references and index.
9781441993731 : $380
978-1-4419-9373-1 Springer
Food--Microbiology.
Food--Microbiology.
QR115 / .I58 2011
664.001/579