Normal view MARC view ISBD view

How to decorate cakes, desserts and savouries.

Oddie, Jane; Sargeson, Bridget.

How to decorate cakes, desserts and savouries. - Sydney : Selecta Book, 1992. - 80p. : ill (col.)

ISBN: 1856480291

Subjects--Topical Terms:
Cakes, desserts and savouries--decorations.

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)