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Essentials of food science /

Vaclavik, Vickie A.

Essentials of food science / Vickie A. Vaclavik and Elizaberth W. Christian. - 2nd. - New York : Kluwer, 2003. - xvii, 482 p. : ill.

Includes indexBibliography.

ISBN: 0306473631

Subjects--Topical Terms:
Food--Analysis.
Food--Composition.
Nutrition.
Food--Analysis.
Food--Composition.
Nutrition.

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