Normal view MARC view ISBD view

Food and beverage management /

Davis, B.

Food and beverage management / by Bernard Davis and Sally Stone. - 2nd. - Oxford : Heinemann, 1991. - 382p.

ISBN: 0434902942

Subjects--Topical Terms:
food management beverage management catering industries-management.

LC Class. No.: TX911.3.M27 / DAV

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)