MARC details
000 -LEADER |
fixed length control field |
00999cam a22002652 4500 |
001 - CONTROL NUMBER |
control field |
0000022103 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230921135616.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120903s2009 xx 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780128211793 : |
Terms of availability |
US$97.49 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
Your Holding Symbol |
Transcribing agency |
Your Holding Symbol |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Sinnott, Ray. |
245 10 - TITLE STATEMENT |
Title |
Chemical engineering design : |
Remainder of title |
Principles, practice and economics of plant and process design / |
Statement of responsibility, etc. |
by Ray Sinnott. |
250 ## - EDITION STATEMENT |
Edition statement |
3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Oxford : |
Name of publisher, distributor, etc. |
Butter worth-Heinemann, |
Date of publication, distribution, etc. |
2020. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Oxford : |
Name of producer, publisher, distributor, manufacturer |
Butter worth-Heinemann, |
Date of production, publication, distribution, manufacture, or copyright notice |
2020. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxxi, 1262 pages : |
Other physical details |
illustrations ; |
Dimensions |
cm. |
500 ## - GENERAL NOTE |
General note |
Includes appendix, index and illustrations. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Chemical engineering. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Chemical engineering. |
Source of heading or term |
sears. |
908 ## - PUT COMMAND PARAMETER (RLIN) |
Put command parameter |
120903 |
989 ## - |
-- |
20230822095114.0 |