Fundamentals of food reaction technology / (Record no. 10841)
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000 -LEADER | |
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fixed length control field | 00718cam a22002292 4500 |
001 - CONTROL NUMBER | |
control field | 0000017246 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230921135623.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 071207s2003 xx 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1904007538 : |
Terms of availability | $ |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | Your Holding Symbol |
Transcribing agency | Your Holding Symbol |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Earle, Mary. |
245 10 - TITLE STATEMENT | |
Title | Fundamentals of food reaction technology / |
Statement of responsibility, etc. | by Mary Earle. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | UK : |
Name of publisher, distributor, etc. | Antony Rowe, |
Date of publication, distribution, etc. | 2003. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | UK : |
Name of producer, publisher, distributor, manufacturer | Antony Rowe, |
Date of production, publication, distribution, manufacture, or copyright notice | 2003. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | x; 187pages : |
Other physical details | illustrations. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food industry and trade |
General subdivision | technology. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Earle, Richard. |
908 ## - PUT COMMAND PARAMETER (RLIN) | |
Put command parameter | 071207 |
989 ## - | |
-- | 20230822095114.0 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TP 370 EAR | BK0016921 | 09/21/2023 | c.022303 | 09/21/2023 | Books |