Food process engineering and technology / (Record no. 10845)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02000cam a2200361 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000023110 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921135623.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr mnu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080630s2009 xxm b a001 0 eng |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBA893171 |
| Source | bnb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780123736604 (hbk.) : |
| Terms of availability | US$155 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0123736609 (hbk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)229025989 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370 |
| Item number | .B47 2009 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Berk, Zeki. |
| 245 10 - TITLE STATEMENT | |
| Title | Food process engineering and technology / |
| Statement of responsibility, etc. | Zeki Berk. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Academic, |
| Date of publication, distribution, etc. | 2009. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Academic, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 605 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food science and technology international series. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Physical properties of food materials -- Fluid flow -- Heat and mass transfer, basic principles -- Reaction kinetics -- Elements of process control -- Size reduction -- Mixing -- Filtration -- Centrifugation -- Membrane processes -- Extraction -- Adsorption and ion exchange -- Distillation -- Crystallization and dissolution -- Extrusion -- Spoilage and preservation of foods -- Thermal processing -- Thermal processes, methods and equipment -- Refrigeration, chilling and freezing -- Refrigeration, equipment and methods -- Evaporation -- Dehydration -- Freeze drying (lyophilization) and freeze concentration -- Frying, baking, roasting -- Ionizing irradiation and other non-thermal preservation processes -- Food packaging -- Cleaning, disinfection, sanitation. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Also available online. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Technological innovations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food processing plants. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 130423 |
| 913 ## - | |
| -- | N |
| 956 41 - LOCAL ELECTRONIC LOCATION AND ACCESS (OCLC) | |
| Public note | Connect to resource online |
| Uniform Resource Identifier | <a href="http://www.engineeringvillage.com/controller/servlet/OpenURL?genre=book&isbn=9780123736604">http://www.engineeringvillage.com/controller/servlet/OpenURL?genre=book&isbn=9780123736604</a> |
| 989 #7 - | |
| -- | 20230822095114.0 |
| -- | 1401800014 |
| -- | 1430738153 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TP 370 BER | BK00455397 | 09/21/2023 | c.033881 | 09/21/2023 | Books |