MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01141cam a22003491a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000021815 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230921135623.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
021229s2003 caum b a001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780205104963 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
.b56265177 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
51281297 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
SITPL |
| Transcribing agency |
SITPL |
| Modifying agency |
EYE |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
OSUU |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP370 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.M87 2003 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Murano, Peter S, |
| Dates associated with a name |
1954-. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Understanding food science and technology / |
| Statement of responsibility, etc. |
Peter S. Murano. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Belmont, Calif : |
| Name of publisher, distributor, etc. |
Thomson/Wadsworth, |
| Date of publication, distribution, etc. |
2003. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Belmont, Calif : |
| Name of producer, publisher, distributor, manufacturer |
Thomson/Wadsworth, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 449, [24] pages : |
| Other physical details |
illustrations ; |
| Dimensions |
29 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| Source of heading or term |
sears. |
| 852 1# - LOCATION |
|---|
| -- |
$45-00 |
| 852 1# - LOCATION |
|---|
| -- |
$45-00 |
| 908 ## - PUT COMMAND PARAMETER (RLIN) |
|---|
| Put command parameter |
120608 |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
&8c030403osupfw |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
MARS |
| 913 ## - |
|---|
| -- |
N |
| 989 #7 - |
|---|
| -- |
20230822095114.0 |
| -- |
1401800014 |