MARC details
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09124cam a22004697i 4500 |
| 001 - CONTROL NUMBER |
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0000031513 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20230921135625.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
170701s2016 enk 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2017303798 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
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GBB6A1227 |
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bnb |
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017943740 |
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Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780081002940 |
| Qualifying information |
hardcover |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0081002947 |
| Qualifying information |
hardcover |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
19766754 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn959328803 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDX |
| Language of cataloging |
eng |
| Transcribing agency |
YDX |
| Description conventions |
rda |
| Modifying agency |
OCLCO |
| -- |
OCLCF |
| -- |
YDXCP |
| -- |
BDX |
| -- |
BTCTA |
| -- |
GBVCP |
| -- |
U3G |
| -- |
OCLCA |
| -- |
AGL |
| -- |
UKMGB |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
copycat=LC copy cataloging |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP370.5 |
| Item number |
.I56 2016 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664/.024 |
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Innovative food processing technologies : |
| Remainder of title |
extraction, separation, component modification and process intensification / |
| Statement of responsibility, etc. |
edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Duxford, UK : |
| Name of publisher, distributor, etc. |
Cambridge, MA, USA, |
| Date of publication, distribution, etc. |
[2016] |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Duxford, UK ; |
| -- |
Cambridge, MA, USA : |
| Name of producer, publisher, distributor, manufacturer |
Woodhead Publishing is an imprint of Elsevier, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2016] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxviii, 481 pages ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Woodhead Publishing series in food science, technology and nutrition ; |
| Volume/sequential designation |
number 302 |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Machine generated contents note: |
| Miscellaneous information |
pt. One |
| Title |
Innovative Extraction of Food Components -- |
| Miscellaneous information |
1. |
| Title |
Low-Frequency, High-Power Ultrasound-Assisted Food Component Extraction / |
| Statement of responsibility |
A. Binello -- |
| Miscellaneous information |
1. |
| Title |
Introduction -- |
| Miscellaneous information |
2. |
| Title |
Lipid Extraction -- |
| Miscellaneous information |
3. |
| Title |
Polysaccharide Extraction -- |
| Miscellaneous information |
4. |
| Title |
Protein Extraction -- |
| Miscellaneous information |
5. |
| Title |
Phytochemical Extraction -- |
| Miscellaneous information |
6. |
| Title |
Aroma and Flavoring Extraction -- |
| Miscellaneous information |
7. |
| Title |
Biomolecule Recovery From Agri-Food Waste -- |
| Miscellaneous information |
8. |
| Title |
Antimicrobial Extraction -- |
| Miscellaneous information |
9. |
| Title |
Advantages and Limitations of UAE -- |
| Miscellaneous information |
10. |
| Title |
UAE Procedure Scale Up -- |
| Miscellaneous information |
11. |
| Title |
Recent Advances and Perspectives of UAE in the Food Industry -- |
| Miscellaneous information |
12. |
| Title |
Final Remarks -- |
| -- |
References -- |
| -- |
Further Reading -- |
| Miscellaneous information |
2. |
| Title |
Extraction From Foods and Biomaterials Enhanced by Pulsed Electric Energy / |
| Statement of responsibility |
N. Lebovka -- |
| Miscellaneous information |
1. |
| Title |
Introduction -- |
| Miscellaneous information |
2. |
| Title |
Impact of Pulsed Electric Energy on Foods and Biomaterials -- |
| Miscellaneous information |
3. |
| Title |
Pulsed Electric Energy -- Assisted Extractions -- |
| Miscellaneous information |
4. |
| Title |
Examples of Practical Applications -- |
| Miscellaneous information |
5. |
| Title |
Conclusion -- |
| -- |
Acknowledgments -- |
| -- |
References -- |
| Miscellaneous information |
3. |
| Title |
Microwave-Assisted Extraction of Food Components / |
| Statement of responsibility |
L.S. Castillo-Peinado -- |
| Miscellaneous information |
1. |
| Title |
Introduction -- |
| Miscellaneous information |
2. |
| Title |
Principles of Microwave-Assisted Extraction (MAE) -- |
| Miscellaneous information |
3. |
| Title |
Types of Microwave Extractors -- |
| Miscellaneous information |
4. |
| Title |
MAE Modes -- |
| Miscellaneous information |
5. |
| Title |
Types of Food Components Benefiting From Microwave-Assisted Extraction -- |
| Miscellaneous information |
6. |
| Title |
Comparison of MAE With Other Extraction Techniques -- |
| Miscellaneous information |
7. |
| Title |
Trends in MAE for Food Components -- |
| -- |
Acknowledgments -- |
| -- |
References -- |
| -- |
Further Reading -- |
| Miscellaneous information |
pt. Two |
| Title |
Innovative Separation of Food Components -- |
| Miscellaneous information |
4. |
| Title |
Application of Megasonic Waves for Enhanced Aqueous Separation of Oils / |
| Statement of responsibility |
K. Knoerzer -- |
| Miscellaneous information |
1. |
| Title |
Introduction -- |
| Miscellaneous information |
2. |
| Title |
High-Frequency Ultrasound Separation Principles -- |
| Miscellaneous information |
3. |
| Title |
Reactor Design Aspects -- |
| Miscellaneous information |
4. |
| Title |
Application Examples -- |
| Miscellaneous information |
5. |
| Title |
Final Remarks and Prospects for the Technology -- |
| -- |
References -- |
| -- |
Further Reading -- |
| Miscellaneous information |
5. |
| Title |
Simulated Moving Bed Chromatography in Food Processing / |
| Statement of responsibility |
K. De Silva -- |
| Miscellaneous information |
1. |
| Title |
Introduction: Theory and Principles of Simulated Moving Bed -- |
| Miscellaneous information |
2. |
| Title |
Key Developments and Different Simulated Moving Bed Operating Modes -- |
| Miscellaneous information |
3. |
| Title |
Applications of Simulated Moving Bed in Food Processing -- |
| Miscellaneous information |
4. |
| Title |
Conclusions -- |
| -- |
References -- |
| Miscellaneous information |
6. |
| Title |
Novel Membrane Technologies for Protein Concentration and Fractionation / |
| Statement of responsibility |
A. Arunkumar -- |
| Miscellaneous information |
1. |
| Title |
Introduction -- |
| Miscellaneous information |
2. |
| Title |
Principles -- |
| Miscellaneous information |
3. |
| Title |
Configurations -- |
| Miscellaneous information |
4. |
| Title |
Modes of Operation -- |
| Miscellaneous information |
5. |
| Title |
Scale-Up Strategies -- |
| Miscellaneous information |
6. |
| Title |
Applications Using Concentration -- |
| Miscellaneous information |
7. |
| Title |
Applications Using Fractionation -- |
| Miscellaneous information |
8. |
| Title |
Future Trends -- |
| -- |
List of Symbols and Units -- |
| -- |
References -- |
| -- |
Further Reading -- |
| Miscellaneous information |
7. |
| Title |
Forward Osmosis: A Novel Membrane Separation Technology of Relevance to Food and Related Industries / |
| Statement of responsibility |
R. Stockmann -- |
| Miscellaneous information |
1. |
| Title |
Introduction -- |
| Miscellaneous information |
2. |
| Title |
Principles and Mechanisms of Forward Osmosis Processing -- |
| Miscellaneous information |
3. |
| Title |
Forward Osmosis Membranes -- |
| Miscellaneous information |
4. |
| Title |
Selection of the Draw Solution -- |
| Miscellaneous information |
5. |
| Title |
Case Studies -- |
| Miscellaneous information |
6. |
| Title |
Economic Aspects of Forward Osmosis Food Concentration -- |
| Miscellaneous information |
7. |
| Title |
Conclusion and Future Perspectives -- |
| -- |
References -- |
| Miscellaneous information |
pt. Three |
| Title |
Innovative Structure Modification -- |
| Miscellaneous information |
8. |
| Title |
Ultrasound for Structural Modification of Food Products / |
| Statement of responsibility |
P. Juliano -- |
| Miscellaneous information |
1. |
| Title |
Introduction -- |
| Miscellaneous information |
2. |
| Title |
Ultrasound for Structural Modification of Plant-Based Products -- |
| Miscellaneous information |
3. |
| Title |
Ultrasound for Structural Modification of Meat -- |
| Miscellaneous information |
4. |
| Title |
Ultrasound for Structural Modification of Dairy Products -- |
| Miscellaneous information |
5. |
| Title |
Conclusions and Future Perspectives -- |
| -- |
References -- |
| Miscellaneous information |
9. |
| Title |
Application of Shockwaves for Meat Tenderization / |
| Statement of responsibility |
S. Toepfl -- |
| Miscellaneous information |
1. |
| Title |
Introduction -- |
| Miscellaneous information |
2. |
| Title |
Meat Tenderness -- |
| Miscellaneous information |
3. |
| Title |
Processing Interventions for Meat Tenderization -- |
| Miscellaneous information |
4. |
| Title |
Shockwave Technology -- |
| Miscellaneous information |
5. |
| Title |
Effect of Shockwave Treatment on Meat Tenderization -- |
| Miscellaneous information |
6. |
| Title |
Effect of Shockwave Treatment on Biochemical Components and Microstructure -- |
| Miscellaneous information |
7. |
| Title |
Effect of Shockwave Treatment on Other Meat Quality Traits -- |
| Miscellaneous information |
8. |
| Title |
Cost Analysis and Future Considerations -- |
| Miscellaneous information |
9. |
| Title |
Conclusion -- |
| -- |
Acknowledgments -- |
| -- |
References -- |
| Miscellaneous information |
10. |
| Title |
Application of High Hydrostatic Pressure for Meat Tenderization / |
| Statement of responsibility |
R. Warner -- |
| Miscellaneous information |
1. |
| Title |
Introduction -- |
| Miscellaneous information |
2. |
| Title |
Meat Tenderness and Muscle Structure -- |
| Miscellaneous information |
3. |
| Title |
Effect of High Pressure on Enzyme Release and Activity -- |
| Miscellaneous information |
4. |
| Title |
Changes in Water Retention in Response to High Pressure and Interaction With Tenderization -- |
| Miscellaneous information |
5. |
| Title |
Effect of High Pressure on Muscle Proteins and Meat Ultrastructures -- |
| Miscellaneous information |
6. |
| Title |
Textural Quality of Prerigor Muscle Subjected to High Pressure -- |
| Miscellaneous information |
7. |
| Title |
High-Pressure Effects on the Texture of Postrigor Muscle -- |
| Miscellaneous information |
8. |
| Title |
Opportunities and Barriers for High Hydrostatic Pressure-Treated Meat in Fresh and Food Service Markets -- |
| Miscellaneous information |
9. |
| Title |
Conclusions and Recommendations -- |
| -- |
References -- |
| Miscellaneous information |
11. |
| Title |
High-Pressure Processing for Modification of Food Biopolymers / |
| Statement of responsibility |
V. Orlien -- |
| Miscellaneous information |
1. |
| Title |
Introduction -- |
| Miscellaneous information |
2. |
| Title |
Protein -- |
| Miscellaneous information |
3. |
| Title |
Conclusion and Future Trends -- |
| -- |
References -- |
| Miscellaneous information |
12. |
| Title |
High-Pressure Homogenization for Structure Modification / |
| Statement of responsibility |
V. Ferragut -- |
| Miscellaneous information |
1. |
| Title |
Introduction -- |
| Miscellaneous information |
2. |
| Title |
High-Pressure Homogenization Equipment -- |
| Miscellaneous information |
3. |
| Title |
High-Pressure Homogenization of Milk -- |
| Miscellaneous information |
4. |
| Title |
High-Pressure Homogenization in the Manufacture of Dairy Products -- |
| Miscellaneous information |
5. |
| Title |
High-Pressure Homogenization in the Manufacture of Fruit Juices and Vegetable Beverages -- |
| Miscellaneous information |
6. |
| Title |
Conclusions -- |
| -- |
References -- |
| Miscellaneous information |
pt. Four |
| Title |
Applications of Innovative Technologies for Process Intensification/Enhancement -- |
| Miscellaneous information |
13. |
| Title |
Airborne Ultrasound for Enhanced Defoaming Applications / |
| Statement of responsibility |
A.B. Pandit -- |
| Miscellaneous information |
1. |
| Title |
Foaming and Defoaming Principles -- |
| Miscellaneous information |
2. |
| Title |
Destruction of Foam -- |
| Miscellaneous information |
3. |
| Title |
Ultrasound Applied for Defoaming -- |
| Miscellaneous information |
4. |
| Title |
Conclusion -- |
| -- |
References -- |
| -- |
Further Reading -- |
| Miscellaneous information |
14. |
| Title |
Airborne Ultrasound for Convective Drying Intensification / |
| Statement of responsibility |
H.T. Sabarez -- |
| Miscellaneous information |
1. |
| Title |
Introduction -- |
| Miscellaneous information |
2. |
| Title |
Food Drying Process -- |
| Miscellaneous information |
3. |
| Title |
Influence of Airborne Ultrasound in Food Drying -- |
| Miscellaneous information |
4. |
| Title |
Factors Affecting the Application of Airborne Ultrasound -- |
| Miscellaneous information |
5. |
| Title |
Summary, Conclusion, and Future Trends -- |
| -- |
References -- |
| Miscellaneous information |
15. |
| Title |
Advances in Hydrodynamic Pressure Processing for Enhancing Emulsification and Dispersion / |
| Statement of responsibility |
H.P. Schuchmann -- |
| Miscellaneous information |
1. |
| Title |
Introduction: Why Hydrodynamic Pressure Processing? -- |
| Miscellaneous information |
2. |
| Title |
Flow in High-Pressure Dispersion Units -- |
| Miscellaneous information |
3. |
| Title |
Controlling Droplet or Particle Size in High-Pressure Homogenization -- |
| Miscellaneous information |
4. |
| Title |
Challenges in High-Pressure Homogenization -- |
| Miscellaneous information |
5. |
| Title |
Future Trends -- |
| -- |
Nomenclature -- |
| -- |
References -- |
| Miscellaneous information |
16. |
| Title |
High-Power Ultrasonication for the Manufacture of Nanoemulsions and Nanodispersions / |
| Statement of responsibility |
T. Leong -- |
| Miscellaneous information |
1. |
| Title |
Introduction -- |
| Miscellaneous information |
2. |
| Title |
Background -- |
| Miscellaneous information |
3. |
| Title |
Mechanisms of Ultrasonic Emulsification -- |
| Miscellaneous information |
4. |
| Title |
Challenges -- |
| Miscellaneous information |
5. |
| Title |
Applications -- |
| Miscellaneous information |
6. |
| Title |
Concluding Thoughts -- |
| -- |
References -- |
| Miscellaneous information |
17. |
| Title |
Membranes for Enhanced Emulsification Processes / |
| Statement of responsibility |
K. Schroen -- |
| Miscellaneous information |
1. |
| Title |
Introduction -- |
| Miscellaneous information |
2. |
| Title |
Premix Membrane Emulsification to Produce Food-Grade Single Emulsions -- |
| Miscellaneous information |
3. |
| Title |
Premix Membrane Emulsification to Produce Food-Grade Double Emulsions -- |
| Miscellaneous information |
4. |
| Title |
Future Perspectives of ME for the Production of Food-Grade Emulsions -- |
| -- |
References -- |
| Miscellaneous information |
18. |
| Title |
Next Generation of Innovative Food Processing Technologies: Benefits and Challenges / |
| Statement of responsibility |
C. Versteeg -- |
| Miscellaneous information |
1. |
| Title |
Introduction -- |
| Miscellaneous information |
2. |
| Title |
Technology Push or Tool Boxes and Picking Winners -- |
| Miscellaneous information |
3. |
| Title |
Progress in Technology Development and Adoption -- |
| Miscellaneous information |
4. |
| Title |
Anticipated Future Trends -- |
| Miscellaneous information |
5. |
| Title |
Conclusions -- |
| -- |
References. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Technological innovations. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Technological innovations. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00930944. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Knoerzer, Kai, |
| Relator term |
editor. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Woodhead Publishing in food science, technology, and nutrition ; |
| Volume/sequential designation |
no. 302. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
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acquire |
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1 shelf copy |
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policy default |
| 989 ## - |
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20230822095114.0 |