MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02688cam a2200457 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000019744 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230921135625.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050507s2005 enkm b a001 0 eng |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBA540431 |
| Source |
bnb |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
185573964X (Woodhead : cased) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1845690214 (Woodhead : e-book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
084933442X (CRC) |
| 024 3# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
9781855739642 |
| 024 3# - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
9781845690212 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)60371610 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
.b61928562 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Language of cataloging |
eng |
| Transcribing agency |
UKM |
| Modifying agency |
BAKER |
| -- |
SDB |
| -- |
OSU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
ukblsr |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
OSUU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.02 |
| Edition number |
22 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP370.5 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.M53 2005 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The microwave processing of foods / |
| Statement of responsibility, etc. |
edited by Helmar Schubert and Marc Regier. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Cambridge : |
| Name of publisher, distributor, etc. |
Woodhead, |
| Date of publication, distribution, etc. |
2005. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Cambridge : |
| Name of producer, publisher, distributor, manufacturer |
Woodhead, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 345 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Woodhead Publishing in food science and technology |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introducing microwave processing of food : principles and technologies / |
| Statement of responsibility |
M. Regier, H. Schubert -- |
| Title |
Dielectric properties of foods / |
| Statement of responsibility |
J. Tang -- |
| Title |
Measuring the dielectric properties of foods / |
| Statement of responsibility |
M. Regier, H. Schubert -- |
| Title |
Microwave heating and the dielectric properties of foods / |
| Statement of responsibility |
V. Meda, V. Orsat, V. Raghavan -- |
| Title |
Microwave processing, nutritional and sensory quality / |
| Statement of responsibility |
M. Brewer -- |
| Title |
Microwave technology for food processing : an overview / |
| Statement of responsibility |
V. Orsat, V. Raghavan, V. Meda -- |
| Title |
Banking using microwave processing / |
| Statement of responsibility |
G. Sumnu, S. Sahin -- |
| Title |
Drying using microwave processing / |
| Statement of responsibility |
U. Erle -- |
| Title |
Blanching using microwave processing / |
| Statement of responsibility |
L. Dorantes-Alvarez, L. Parada-Dorantes -- |
| Title |
Microwave thawing and tempering / |
| Statement of responsibility |
M. Swain, S. James -- |
| Title |
Packaging for microwave foods / |
| Statement of responsibility |
R. Schiffmann -- |
| Title |
Factors that affect heating performance and development for heating/cooking in domestic and commercial microwave ovens / |
| Statement of responsibility |
M. Swain, S. James -- |
| Title |
Measuring temperature distributions during microwave processing / |
| Statement of responsibility |
K. Knoerzer, M. Regier, H. Schubert -- |
| Title |
Improving microwave process control / |
| Statement of responsibility |
P. Püschner -- |
| Title |
Improving the heating uniformity in microwave processing / |
| Statement of responsibility |
B. Wäppling-Raaholt, T. Ohlsson -- |
| Title |
Simulation of microwave heating processes / |
| Statement of responsibility |
K. Knoerzer, M. Regier, H. Schubert. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Microwave devices. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Microwaves |
| General subdivision |
Industrial applications. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Microwaves |
| General subdivision |
Industrial applications. |
| Source of heading or term |
sears. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Schubert, Helmar. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Regier, Marc. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) |
|---|
| Put command parameter |
100818 |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
xx93 |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
MARS |
| 913 ## - |
|---|
| -- |
N |
| 989 ## - |
|---|
| -- |
20230822095114.0 |