Guidelines for sensory analysis in food product development and quality control. (Record no. 10898)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00783cam a2200241 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000003350 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921135626.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150417s2000 mdu 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0834216426 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Carpenter, Roland P.(ed.) |
| 245 10 - TITLE STATEMENT | |
| Title | Guidelines for sensory analysis in food product development and quality control. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Maryland : |
| Name of publisher, distributor, etc. | Aspen, |
| Date of publication, distribution, etc. | 2000. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Maryland : |
| Name of producer, publisher, distributor, manufacturer | Aspen, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxvii, 210pages. |
| 500 ## - GENERAL NOTE | |
| General note | Includes indexBibliographyGlossary. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade |
| General subdivision | Quality controlFood |
| -- | Sensory evaluation. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lyon, David H. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hasdell, Terry A. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 061017 |
| 989 ## - | |
| -- | 20230822095114.0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TP 372.5 GUI | BK0018363 | 09/21/2023 | c.019448 | 09/21/2023 | Books |