MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01417cam a22004094a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000017940 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230921135626.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020215e200200 dcum b a001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2002022727 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0841237654 (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)49305650 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
.b55648046 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
MIA |
| -- |
C#P |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
c=Program for Cooperative Cataloging |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
OSU& |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP372.5 |
| Item number |
.B56 2002 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Edition number |
21 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Bioactive compounds in foods : |
| Remainder of title |
effects of processing and storage / |
| Statement of responsibility, etc. |
Tung-Ching Lee, editor, Chi-Tang Ho, editor. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Washington, DC : |
| Name of publisher, distributor, etc. |
American Chemical Society : |
| -- |
Distributed by Oxford University Press, |
| Date of publication, distribution, etc. |
c2002. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Washington, DC : |
| Name of producer, publisher, distributor, manufacturer |
American Chemical Society : |
| -- |
Distributed by Oxford University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
c2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 260 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
ACS symposium series ; |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and indexes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bioactive compounds |
| General subdivision |
Effect of temperature on. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis. |
| Source of heading or term |
sears. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lee, Tung-Ching, |
| Dates associated with a name |
1941-. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ho, Chi-Tang, |
| Dates associated with a name |
1944-. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) |
|---|
| Put command parameter |
090728 |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
YBP |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
&aq020925 |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
MARS |
| 913 ## - |
|---|
| -- |
N |
| 989 ## - |
|---|
| -- |
20230822095114.0 |