Enological chemistry / (Record no. 10934)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02793cam a2200433 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000032269 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921135628.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130102s2012 enka 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2012472563 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 016043906 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780123884381 : |
| Terms of availability | $101.91 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 17577385 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn773025126 |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| Language code of original | spa |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | copycat=LC copy cataloging |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP548.5.A5 |
| Item number | .M6713 2012 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | TP548.5 |
| Item number | .M6713 2012 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 663.2 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Moreno, Juan, |
| Dates associated with a name | 1955-. |
| 240 10 - UNIFORM TITLE | |
| Uniform title | Química enológica. |
| Language of a work | English |
| 245 10 - TITLE STATEMENT | |
| Title | Enological chemistry / |
| Statement of responsibility, etc. | written and edited by Juan Moreno and Rafael Peinado ; translated by Anne Murray and Iain Patten. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London ; |
| -- | Waltham, MA : |
| Name of publisher, distributor, etc. | Academic Press, |
| Date of publication, distribution, etc. | 2012. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London ; |
| -- | Waltham, MA : |
| Name of producer, publisher, distributor, manufacturer | Academic Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 429 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 500 ## - GENERAL NOTE | |
| General note | "Originally published in Spanish under the title Química enológica, by Juan Moreno and Rafael Peinado. A. Madrid Vicente, Ediciones, 2010"--T.p. verso. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 1. The vine -- Chapter 2. Composition of grape must -- Chapter 3. Must aromas -- Chapter 4. Composition of wine -- Chapter 5. Polyphenols -- Chapter 6. Sugars: structure and classification -- Chapter 7. Sugars in must -- Chapter 8. Carboxylic acids: structure and properties -- Chapter 9. Grape acids -- Chapter 10. The Relationship between must composition and quality -- Chapter 11. The transformation of must Into wine -- Chapter 12. Nitrogen compounds -- Chapter 13. Acid-base equilibria in wine -- Chapter 14. Buffering capacity of wines -- Chapter 15. Precipitation equilibria in wine -- Chapter 16. Changes in acidity after fermentation -- Chapter 17. Redox phenomena in must and wine -- Chapter 18. The colloidal state -- Chapter 19. Wine colloids -- Chapter 20. Inorganic material and metal casse -- Chapter 21. Chemical aging -- Chapter 22. Aging -- Chapter 23. Biological aging. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Wine and wine making. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Grape products. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Peinado, Rafael. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy1606/2012472563-d.html">http://www.loc.gov/catdir/enhancements/fy1606/2012472563-d.html</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
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| c | copycat |
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| e | ncip |
| f | 20 |
| g | y-gencatlg |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 221107 |
| 925 0# - | |
| -- | acquire |
| -- | 2 shelf copies |
| -- | policy default |
| 955 ## - COPY-LEVEL INFORMATION (RLIN) | |
| -- | xh58 2013-01-07 c. 2 added ; to CALM |
| 989 ## - | |
| -- | 20230822095114.0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TP 548.5.A5 MOR | BK0092088 | 09/21/2023 | C. 045602 | 09/21/2023 | Books |