Chinhoyi University Of Technology OPAC

The Sotheby's wine encyclopedia / (Record no. 10935)

MARC details
000 -LEADER
fixed length control field 01620cam a22003857a 4500
001 - CONTROL NUMBER
control field 0000032289
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230921135628.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080124s2007 nyuab 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008295088
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781405326568 :
Terms of availability $203.50
035 ## - SYSTEM CONTROL NUMBER
System control number 15152052
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn148799493
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Transcribing agency BTCTA
Modifying agency BAKER
-- YDXCP
-- OCO
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code copycat=LC copy cataloging
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP548
Item number .S724 2007
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.2/203
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stevenson, Tom,
Dates associated with a name 1951-.
245 14 - TITLE STATEMENT
Title The Sotheby's wine encyclopedia /
Statement of responsibility, etc. Tom Sevenson.
250 ## - EDITION STATEMENT
Edition statement 4th ed. rev., 1st American ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. DK,
Date of publication, distribution, etc. 2007.
300 ## - PHYSICAL DESCRIPTION
Extent 664 pages :
Other physical details coloured illustrations coloured maps ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note "The classic reference to the wines of the world"--Cover.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. A guide to wine and wine making presents information about wine-growing regions, factors that affect the taste and quality of each region's wine, an overview of the producers and their vintages, and starred reviews.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine and wine making
Form subdivision Encyclopedias.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine and wine making
Form subdivision Encyclopedias.
Source of heading or term sears.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Sotheby's (Firm)
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 221108
925 0# -
-- acquire
-- 1 shelf copy
-- policy default
925 1# -
-- acquire
-- 2 shelf copies
-- policy default
955 ## - COPY-LEVEL INFORMATION (RLIN)
-- jx28 2008-01-30 to BCCD
-- pv11 2008-09-23 copy 3 to BCCD
989 ## -
-- 20230822095114.0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries 09/21/2023   TP 548 STE BK0092110 09/21/2023 C.045622 09/21/2023 Books
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