Mastering catering science. (Record no. 12302)
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000 -LEADER | |
---|---|
fixed length control field | 01043cam a2200325 4500 |
001 - CONTROL NUMBER | |
control field | 0000004191 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230921135802.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 150417s1988 xx 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0333421353 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Dudley, S.R. |
245 10 - TITLE STATEMENT | |
Title | Mastering catering science. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London : |
Name of publisher, distributor, etc. | Macmillan, |
Date of publication, distribution, etc. | 1988. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | London : |
Name of producer, publisher, distributor, manufacturer | Macmillan, |
Date of production, publication, distribution, manufacture, or copyright notice | 1988. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 274pages : |
Other physical details | illustrations. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | catering science. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking. |
Source of heading or term | sears. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food. |
Source of heading or term | sears. |
908 ## - PUT COMMAND PARAMETER (RLIN) | |
Put command parameter | 061017 |
989 ## - | |
-- | 20230822095114.0 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 353 DUD | BK0008138 | 09/21/2023 | 007692 | 09/21/2023 | Books | |||||
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 353 DUD | BK0014312 | 09/21/2023 | 001379 | 09/21/2023 | Books | |||||
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 353 DUD | BK0014902 | 09/21/2023 | c.007693 | 09/21/2023 | Books | |||||
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 353 DUD | BK0017787 | 09/21/2023 | c.001380 | 09/21/2023 | Books | |||||
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 353 DUD | BK0017453 | 09/21/2023 | 09/21/2023 | Books | ||||||
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 353 DUD | BK0020719 | 09/21/2023 | 09/21/2023 | Books | ||||||
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 353 DUD | BK0030012 | 09/21/2023 | 09/21/2023 | Books | ||||||
Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 353 DUD | BK0035064 | 09/21/2023 | 09/21/2023 | Books |