MARC details
000 -LEADER |
fixed length control field |
00863cam a22002772 4500 |
001 - CONTROL NUMBER |
control field |
0000000392 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230921135808.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
050824s1999 xx 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8176634832 : |
Terms of availability |
$ |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
Your Holding Symbol |
Transcribing agency |
Your Holding Symbol |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Khader, Vijaya. |
245 10 - TITLE STATEMENT |
Title |
Textbook on food storage and preservation / |
Statement of responsibility, etc. |
by Vijaya Khader. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Ludhiana : |
Name of publisher, distributor, etc. |
Kalyani, |
Date of publication, distribution, etc. |
1999. |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Ludhiana : |
Name of producer, publisher, distributor, manufacturer |
Kalyani, |
Date of production, publication, distribution, manufacture, or copyright notice |
1999. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 vol. (various pagings) : |
Other physical details |
illustrations. |
490 0# - SERIES STATEMENT |
Series statement |
Food science series |
591 ## - |
-- |
2004 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food storage. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Preservation. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Preservation. |
Source of heading or term |
sears. |
908 ## - PUT COMMAND PARAMETER (RLIN) |
Put command parameter |
050824 |
989 ## - |
-- |
20230822095114.0 |