MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01288cam a22003731a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000020007 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230921135808.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020315s2006 xxm a000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251054754 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)69646662 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
.b61898326 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MNU |
| Transcribing agency |
MNU |
| Modifying agency |
BAKER |
| -- |
OSU |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
OSUU |
| 050 10 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX369 |
| Item number |
.J56 2006 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Codex Alimentarius Commission. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Codex alimentarius : |
| Remainder of title |
organically produced foods. |
| Name of part/section of a work |
Organically produced foods. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Organically produced foods |
| 246 1# - VARYING FORM OF TITLE |
|---|
| Display text |
At head of title: |
| Title proper/short title |
Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Rome : |
| Name of publisher, distributor, etc. |
Food and Agriculture Organization of the United Nations : |
| -- |
World Health Organization, |
| Date of publication, distribution, etc. |
2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
59 p. ; |
| Dimensions |
21 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Codex alimentarius, |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Natural foods |
| General subdivision |
Standards. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Natural foods |
| General subdivision |
Standards. |
| Source of heading or term |
sears. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Joint FAO/WHO Food Standards Programme. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) |
|---|
| Put command parameter |
101019 |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
xxw |
| 910 ## - USER-OPTION DATA (OCLC) |
|---|
| User-option data |
MARS |
| 913 ## - |
|---|
| -- |
N |
| 989 ## - |
|---|
| -- |
20230822095114.0 |