Fish as food. (Record no. 12390)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01030cam a22002891 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000032832 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921135808.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230403m19611965nyum b a000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 60007965 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)601853 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX385 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gupta Naveen, |
| Titles and words associated with a name | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Fish as food. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi : |
| Name of publisher, distributor, etc. | Venus Books Publishers and Distributers, |
| Date of publication, distribution, etc. | 2014. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New Delhi : |
| Name of producer, publisher, distributor, manufacturer | Venus Books Publishers and Distributers, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 320 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent. |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia. |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographies. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | v. 1. Production, biochemistry, and microbiology.--v. 2. Nutrition, sanitation, and utilization.--v. 3-4. Processing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fish as food. |
| Authority record control number or standard number | http://id.loc.gov/authorities/subjects/sh85048617. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 230403 |
| 913 ## - | |
| -- | N |
| 989 #7 - | |
| -- | 20230822095114.0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 385 GUP | BK0091045 | 09/21/2023 | C.047651 | 09/21/2023 | Books |