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Experimental work in food science. (Record no. 12401)

MARC details
000 -LEADER
fixed length control field	00756cam a2200229 4500
001 - CONTROL NUMBER
control field	0000007486
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230921135809.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	150417s1974 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0435422901
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name	Salfield, J. R.
245 10 - TITLE STATEMENT
Title	Experimental work in food science.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	London :
Name of publisher, distributor, etc.	Heinemann,
Date of publication, distribution, etc.	1974.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	London :
Name of producer, publisher, distributor, manufacturer	Heinemann,
Date of production, publication, distribution, manufacture, or copyright notice	1974.
300 ## - PHYSICAL DESCRIPTION
Extent	vi,113pages : illustrations.
500 ## - GENERAL NOTE
General note	GlossaryAppendices.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food scienceFood hygieneNutrientsFood flavour.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter	061019
989 ## -
--	20230822095114.0

Holdings
Home library	Current library	Date acquired	Full call number	Barcode	Date last seen	Price effective from	Koha item type
Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023	TX 531 SAL	BK0017923	09/21/2023	09/21/2023	Books
Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023	TX 531 SAL	BK0017740	09/21/2023	09/21/2023	Books
Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023	TX 531 SAL	BK0017221	09/21/2023	09/21/2023	Books