The science and technology of foods. (Record no. 12403)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00612cam a2200205 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000010598 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921135809.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150417s1997 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0901762903 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Proudlove, R K. |
| 245 14 - TITLE STATEMENT | |
| Title | The science and technology of foods. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Forbes publications, |
| Date of publication, distribution, etc. | 1997. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | London : |
| Name of producer, publisher, distributor, manufacturer | Forbes publications, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1997. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 250pages : |
| Other physical details | illustrations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food science, Food technology. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) | |
| Put command parameter | 061118 |
| 989 ## - | |
| -- | 20230822095114.0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinhoyi University of Technology Libraries | Chinhoyi University of Technology Libraries | 09/21/2023 | TX 531 PRO | BK0031485 | 09/21/2023 | c.021339 | 09/21/2023 | Books |