Chinhoyi University Of Technology OPAC

The A-Z of food safety / (Record no. 12405)

MARC details
000 -LEADER
fixed length control field 01635cam a2200481 a 4500
001 - CONTROL NUMBER
control field 0000019754
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230921135809.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070528e200700 enkm d a000 0 eng
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA726706
Source bnb
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA742044
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781854183842 (RB)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1854183842 (RB)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781854183798 (PB)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1854183796 (PB)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)123114664
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)123114664
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Transcribing agency NLM
Modifying agency UKM
-- BAKER
-- BTCTA
-- YDXCP
-- MUU
-- BWK
-- IUL
-- CIN
042 ## - AUTHENTICATION CODE
Authentication code c=Program for Cooperative Cataloging
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX537
Item number .S77 2007
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 2008 A-152
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WA 15
Item number 2007
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.1926
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stranks, Jeremy W.
245 14 - TITLE STATEMENT
Title The A-Z of food safety /
Statement of responsibility, etc. by Jeremy Stranks.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Thorogood,
Date of publication, distribution, etc. c2007.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Thorogood,
Date of production, publication, distribution, manufacture, or copyright notice c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 475 pages ;
Dimensions 24 cm.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Terminology
General subdivision English.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Safety Management
Form subdivision Terminology
General subdivision English.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination
Form subdivision Terminology
General subdivision English.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Industry
Form subdivision Terminology
General subdivision English.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures
Form subdivision Dictionaries.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision English
Form subdivision Terminology.
Source of heading or term sears.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision English
Form subdivision Terminology.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
General subdivision English
Form subdivision Terminology.
Source of heading or term sears.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
General subdivision English
Form subdivision Terminology.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry
General subdivision English
Form subdivision Terminology.
Source of heading or term sears.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures
Form subdivision Dictionaries.
Source of heading or term sears.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 100818
913 ## -
-- N
989 ## -
-- 20230822095114.0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries 09/21/2023   TX 537 STR BK0035033 09/21/2023 c.025883 09/21/2023 Books
@2026 All rights reserved. C.U.T Library