MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01008cam a22003012 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000019822 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230921135809.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100906s2006 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
139781904306641 : |
| Terms of availability |
$ |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Your Holding Symbol |
| Transcribing agency |
Your Holding Symbol |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stevenson, Sue. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food safety for supervisors / |
| Statement of responsibility, etc. |
by Sue Stevenson and Claire Nash. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Wales : |
| Name of publisher, distributor, etc. |
Chartered Institute of Environmental Health, |
| Date of publication, distribution, etc. |
2006. |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Wales : |
| Name of producer, publisher, distributor, manufacturer |
Chartered Institute of Environmental Health, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
165 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fod Safety. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food poisoning. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food spoilage. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Microbiology. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food poisoning. |
| Source of heading or term |
sears. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Microbiology. |
| Source of heading or term |
sears. |
| 908 ## - PUT COMMAND PARAMETER (RLIN) |
|---|
| Put command parameter |
100906 |
| 989 ## - |
|---|
| -- |
20230822095114.0 |