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Food analysis laboratory manual. (Record no. 12428)

MARC details
000 -LEADER
fixed length control field	00668cam a2200205 4500
001 - CONTROL NUMBER
control field	0000010660
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230921135810.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	150417s2003 nyu 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0306474964
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Nielsen, Suzanne S.
245 10 - TITLE STATEMENT
Title	Food analysis laboratory manual.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York :
Name of publisher, distributor, etc.	Kluwer academic/Plenum,
Date of publication, distribution, etc.	2003.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	New York :
Name of producer, publisher, distributor, manufacturer	Kluwer academic/Plenum,
Date of production, publication, distribution, manufacture, or copyright notice	2003.
300 ## - PHYSICAL DESCRIPTION
Extent	ix, 142 pages :
Other physical details	illustrations.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Analysis
Form subdivision	Handbooks, manuals, etc.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
General subdivision	Analysis
Form subdivision	Handbooks, manuals, etc.
Source of heading or term	sears.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter	061120
989 ## -
--	20230822095114.0

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				Chinhoyi University of Technology Libraries	Chinhoyi University of Technology Libraries	09/21/2023		TX 545 NIE	BK0010714	09/21/2023	09/21/2023	Books