Chinhoyi University Of Technology OPAC

Food tables and labelling / (Record no. 12437)

MARC details
000 -LEADER
fixed length control field 01033cam a2200361 a 4500
001 - CONTROL NUMBER
control field 0000017716
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230921135811.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 870506s1986 enkm a000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number gb87-22096
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GB87-22096
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 019832815X:
035 ## - SYSTEM CONTROL NUMBER
System control number 13918287
035 ## - SYSTEM CONTROL NUMBER
System control number 4057606
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency UKM
Modifying agency EQG
-- m/c
-- OSU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX551
096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC)
Classification number Databooks
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bender, Arnold E.
Fuller form of name (Arnold Eric)
245 10 - TITLE STATEMENT
Title Food tables and labelling /
Statement of responsibility, etc. Arnold E. Bender, David A. Bender.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Oxford University Press,
Date of publication, distribution, etc. 1986.
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Oxford :
Name of producer, publisher, distributor, manufacturer Oxford University Press,
Date of production, publication, distribution, manufacture, or copyright notice 1986.
300 ## - PHYSICAL DESCRIPTION
Extent 48 pages.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
Form subdivision Tables.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
Form subdivision Tables.
Source of heading or term sears.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
Source of heading or term sears.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bender, David A.
908 ## - PUT COMMAND PARAMETER (RLIN)
Put command parameter 090605
910 ## - USER-OPTION DATA (OCLC)
User-option data &2q900117
913 ## -
-- N
940 ## - EQUIVALENCE OR CROSS-REFERENCE--UNIFORM TITLE [OBSOLETE] [CAN/MARC only]
Language of a work HOM
-- 050
Uniform title <a href="TX551">TX551</a>
989 ## -
-- 20230822095114.0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Chinhoyi University of Technology Libraries Chinhoyi University of Technology Libraries 09/21/2023   TX 551 BEN BK0016930 09/21/2023 c.022337 09/21/2023 Books
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